3. More

Further misadventures, since birth

A little bit of heart in Hong Kong (✍🏻)

Nicola Canuti, the jovial head chef at Yan Toh Heen, appears in the lobby of the adjoining Intercontinental Hotel with a smile as wide as his face and a hat so tall it's hard to ascertain his real height. β€œAre you excited?” he asks, but doesn't wait for an answer.